Nagano Prefecture, a treasure trove of rich flavors nurtured by the pure air and snowmelt water of the majestic Japanese Alps. At From P, we offer a unique glamping menu featuring locally sourced ingredients, allowing guests to savor flavors only available here.
DINNER
We offer BBQ courses and hot dishes featuring an abundance of seasonal ingredients from Nagano Shinshu and Hakuba.
Casual
Hakuba Pork Spare Ribs BBQ Course
A casual course featuring Nagano-exclusive barbecue plates like Hakuba pork kalbi (1 pound), basil chicken steak, and Shinshu Kinjo pork makkara (herb sausage). This simple barbecue menu includes skewered Shinshu vegetables, garlic and potato butter ajillo, and rice cooked in a rice cooker using Nagano Prefecture rice. Recommended for those seeking great value or who don’t mind fewer menu options.
Casual
Hakuba Pork Spare Ribs BBQ Course
A casual course featuring Nagano-exclusive barbecue plates like Hakuba pork kalbi (1 pound), basil chicken steak, and Shinshu Kinjo pork makkara (herb sausage). This simple barbecue menu includes skewered Shinshu vegetables, garlic and potato butter ajillo, and rice cooked in a rice cooker using Nagano Prefecture rice. Recommended for those seeking great value or who don’t mind fewer menu options.
Standard
Premium Beef Luxury BBQ Dinner Course
This luxurious BBQ dinner course features an abundance of seasonal ingredients from Shinshu. Enjoy Hakuba’s summer local menu with a main course of a 1-pound rock steak from carefully selected beef, Shinshu Ginjo pork makkā (herb sausage), salt-grilled Shinshu-grown Yamame trout, and Shinshu salmon acquapazza. This luxurious BBQ course features nine dishes, ranging from seafood selections like domestic scallops and marinated Shinshu apples with shrimp, to the dessert: a collaboration sweet from Tokyo Koenji’s renowned “RAD BROS CAFE” and “From P” – “Shinshu Apple Sauce and Rare Cheesecake”.
Premium
Shinshu Wagyu Sirloin and Azumino Wasabi BBQ Course
Our luxurious Wagyu BBQ course is perfect for celebrations and special occasions. Shinshu Premium Beef is Nagano Prefecture’s top brand Wagyu, certified under the prefecture’s unique “New Standard of Deliciousness” program. Raised in Shinshu’s cool, fertile climate with pure water from the Alps, and under strict production management at certified farms, Shinshu Premium Beef boasts smooth fat, melt-in-your-mouth tenderness, and exceptional flavor. Enjoy Shinshu Premium Beef paired with wasabi, grown in Azumino City’s cool climate and spring water, freshly grated by you.
Premium
Shinshu Wagyu Sirloin and Azumino Wasabi BBQ Course
Our luxurious Wagyu BBQ course is perfect for celebrations and special occasions. Shinshu Premium Beef is Nagano Prefecture’s top brand Wagyu, certified under the prefecture’s unique “New Standard of Deliciousness” program. Raised in Shinshu’s cool, fertile climate with pure water from the Alps, and under strict production management at certified farms, Shinshu Premium Beef boasts smooth fat, melt-in-your-mouth tenderness, and exceptional flavor. Enjoy Shinshu Premium Beef paired with wasabi, grown in Azumino City’s cool climate and spring water, freshly grated by you.
The main dish, “Hakuho Pork and Shinshu Seasonal Vegetable Roast Pork with Aromatic Herbs (Dutch Oven Roast),” features a generous one pound of Hakuho pork—a branded pork from Hakuba—paired with seasonal Shinshu vegetables harvested that very season. (Serves 2) Using a Dutch oven ensures the ingredients’ rich flavors are locked in during cooking. Enjoy the roasted vegetables dipped in cheese fondue. Other offerings include Shinshu Salmon Bouillabaisse with Nagano mushrooms, Tomato Cheese Risotto made with “Purple Rice” from Hakuba’s Aogami region, and a dessert collaboration with Tokyo’s renowned Koenji cafe “RAD BROS CAFE”: a Shinshu Apple Rare Cheesecake.
BREAKFAST
The true joy of the outdoors: breakfast. Please enjoy this morning moment while savoring the magnificent scenery surrounded by the three peaks of Hakuba.
Panini
Panini Made with a Hot Sandwich Maker
The true joy of the outdoors: breakfast. At From Pie, we offer an experiential breakfast where guests prepare piping hot paninis themselves using a hot sandwich maker with premium ingredients like Shinshu Ginjo pork bacon and Shinshu salmon and avocado tartare. Enjoy a satisfying breakfast with our extensive lineup, including soup and fruit.
Galette
Shinshu Ingredient-Based From P Galette and Shinshu Fruit Homemade Smoothie Set
A galette featuring marinated Shinshu salmon and avocado, topped with seasonal Shinshu vegetables. Paired with a soymilk smoothie blended with fresh Shinshu apples and our homegrown vegetables.
Enjoy breakfast in Hakuba Village’s crisp morning air, savoring aromatic coffee freshly ground in a mill while taking in Hakuba’s breathtaking views.
Galette
Shinshu Ingredient-Based From P Galette and Shinshu Fruit Homemade Smoothie Set
A galette featuring marinated Shinshu salmon and avocado, topped with seasonal Shinshu vegetables. Paired with a soymilk smoothie blended with fresh Shinshu apples and our homegrown vegetables.
Enjoy breakfast in Hakuba Village’s crisp morning air, savoring aromatic coffee freshly ground in a mill while taking in Hakuba’s breathtaking views.
Celebrate anniversaries and birthdays at From P
From P is also recommended for special occasions like anniversaries and birthdays.
We offer optional items such as whole celebration cakes and champagne. Please request these when making your reservation.
For inquiries about surprises or celebrations, please contact us via the inquiry form after making your reservation.
※Additional meals may be added at the time of reservation or when modifying your reservation (up to 3 days prior). ※Menu items are subject to change based on ingredient availability.